A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes. Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir. Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards. The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines. Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera. The harvest of grapes takes place during the first ten days of September. Latest equipment for pressing and vinification contributes to the BIO selection offered by Polvanera. Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.
Polvanera Minutolo 2021
Fine and elegant organic example of the local aromatic variety. Notes of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a grape-must background (the Minutolo has a close family relationship to Moscato di Alessandria). Delicate and aromatic palate, with good weight and a fresh sapid character. Persistent and long conclusion.
Fermented in stainless steel tanks following a brief maceration for two to three hours in the press, aged for three months in stainless steel tanks and two months in the bottle.