Micro-Distillery in the basement of a cocktail bar in Aberdeen, Scotland. Throught consultation with scientist from Aberdeen University they built a vacuum still, capable of distilling at much lower temperatures to avoid heat damaging delicate botanicals. The resulting liquid captures light and natural flavours from delicate ingredients which we pair witha Juniper forward recipe from one of the oldest distilleries in the uk.
Porter’s Tropical Old Tom Gin
Old Tom stays true to the classic combination of sweetened gin and exotic botanicals, while using modern methods to extract more refined flavours.
A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are cold-distilled to retain their juicy freshness.