The Sebestyén winery was established in 1998 in the Szekszárd region, one of Hungary’s best winemaking areas thanks to its ideal climate and boasting a history dating back to Roman times. The family-run winery produces high quality wines following the highest production standards, strict yield limitation and selection of only the best grapes. They combine ancient traditions with modern technology and knowledge of which grapes thrive in the local terroir to offer a selection of wines from both national and international varieties. Our connection to the estate dates to Csilla Sebestyen’s time as Sommelier for Scotland’s only 2 star Michelin restaurant, Andrew Fairlie.
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Sebestyen Cabernet Franc Porkolab 2016
12.5% abv
Vol- 75cl
The Cabernet Franc Porkolab (named after valley where the vineyard lies) is fermented in open tank and aged in new 500 litre barrel of Hungarian and Austrian oak.
- Reference #:
- 8941
- Strength
- 12.5 ABV
- Bottles per Case
- 1 bottles
- Grapes
- Cabernet Franc
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No