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Smith and Sheth CRU Wairau Sauvignon Blanc 2019

13% abv

Some fruit from growers and some from other wineries’ vineyards – they get Steve Smith’s input in the the vineyard. 75% fermented in tank with cultured yeast, 25–30% in foudre or old barrel. 80% from stony soils around Renwick. The rest from Sam Weaver’s Churton vineyard. 55–60 hl/ha. Low-vigour vines in stony vineyards giving some phenolics to the wine even though there is no skin contact. Stony and herbal but not grassy. Intense lemon and lime fruit on the palate – and on the nose as it warms up – very chalky in texture. Only a hint of passion fruit. Dried grasses, and some orange. Chalky and saline. Textured. Quite a grip on the finish but the middle is filled out with ripe fresh fruit. Lean and stony but all in balance. This is going to be a great food wine. (JH) 17/20 Jancis Robinson

“There’s a delectable creaminess and rich weightiness to this Sauvignon Blanc. The label states that it hails from old vines; at an average 25 years, they are indeed pretty old in a very new, New World wine country. This isn’t a huge fruit salad of Marlborough Savvy aromas; it’s much more nuanced, offering subtle violets, nectarines and apple skin that dare I say has a whiff of the Loire. While still fresh, the acid is rather gentler than you’d expect – potentially an expression of this ripe vintage. An excellent showing. ” 2020 – 2023
94 Points, Rebecca Gibb MW, Vinous, Nov 2020

£18.00inclusive of Duty and VAT

Limited stock, only 12 remaining

Steve Smith MW has a formidable reputation in the wine industry and Brian Sheth is an investor and wildlife conservationist with a strong love for New Zealand. Smith & Sheth was born through their love of fine wine. Together they hand select only the best fruit from exceptional vineyards, then nurture, blend and bottle wines that express the beauty and character of a place and the passion of its people.

Reference #:
13 ABV
Bottles per Case
12 bottles
Sauvignon Blanc

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41