- Reference #:
- 40 ABV
- Bottles per Case
- 6 bottles
Spencerfield Edinburgh Rhubarb & Ginger Gin
Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with our original Edinburgh Gin. This not only promises a glorious depth of flavour, but also gives our new tipple a beautiful pale pink hue!
Upon tasting, prepare for a flashback to the playground and sticky boiled sweeties because there’s no denying a hint of the classic Rhubarb and Custard.
“We recommend drinking your new Rhubarb and Ginger Edinburgh Gin with a dash of lemonade if you’ve got a sweet tooth to satisfy.
If your tastes are simpler, soda and a slice of lemon also goes down an absolute treat.”- edinburghgindistillery.co.uk