After establishing in Dornoch what may be the best whisky bar in Europe (if not the world), Phil and Simon Thompson decided to take their passion for whisky to the next level by building a distillery on the grounds of Dornoch Castle Hotel. Off the back of a successful crowdfunding campaign, Dornoch's first whisky distillery was formed. Based out of an old fire station, Dornoch Distillery is quickly becoming one of Scotland's most exciting distilleries. Inspired by whiskies of a bygone age, where flavour creation meant more than commercial yield, the brothers are experimenting with very long fermentation times (7-10 days) and all cuts from the still are made by nose (and sometimes mouth) rather than thermometers, hydrometers and automated machinery. We've got a couple of years until their spirit is ready to be called whisky so in the meantime the brothers are distilling and selling an incredible Organic Highland Gin and bringing some exceptional single cask whisky from other distilleries to the market as independent bottlers.
Thompson Brothers Distillers JMM (Monymusk Rum) Aged 23 Years 1997
An intriguing single cask rum bottled by Dornoch’s Thompson Bros for Bar Tre in Hiroshima, Japan. This Jamaican pot still rum (from Monymusk distillery) was distilled in 1997 and aged for 23 years before it was bottled in Scotland. Only 247 bottles were produced.