The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
Wildeberg Chenin Blanc 2018
A nose of warm sand gives way to a wave of broad blood orange, pithy texture and a taut, wiry seam of granite texture in the finish.
A single site Chenin Blanc from old bush vines grown on the Smuts Block which is old, dry-grown bush vines rooted in the rocky, granite seam outcrops that surface rarely in the otherwise deep, sandy loams between Table Mountain and Paarl. Hand-harvested bush vine fruit naturally fermented back at the farm at Wildeberg. As little work as possible is required in order to capture the site-specific energy of this fruit.