The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.
The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breath in argon with every breath. So it’s 100% natural and completely harmless.
Argon is quite unique in that it’s:
Colourless
Odourless
Flavourless
Reacts with absolutely nothing
Heavier than air
Because of these qualities, argon is the ideal protector for wine. When it’s released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.
When you’re ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).
The world's first hand-held canister containing 100% argon gas that is:
all-natural
high-quality
food-grade
?Argon is nature's perfect wine preserver as it's:
inert
harmless
tasteless
odourless
colourless
and most importantly, heavier than air.
?Simply spray for one second into an opened bottle of wine and it creates a perfectly natural layer above your wine, preventing further oxidation from the air above.
Guaranteed to keep your opened wine fresh longer - days, weeks, or even months.
