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Voted Best Malt in the World in 2004 by Spirits Journal
sweet, with notes of citrus and oak.
Matured in a combination of Bourbon barrels and Virgin Oak casks
A fantastic intro to Arran, with vanilla sweetness, cinnamon and green apple.
A classic Islay malt!
A perfect all round malt whisky which gets even better with a dash of water. Non chill filtered.
The Balvenie Port Wood Aged 21 Years is non chill-filtered and bottled at 40% abv
Lots of a spice and fresh, tangy peat- a real classic!
Sweet oak and vanilla-toffee-cream
A Monster of a dram!
Cask strength & wonderfully peaty.
The perfect gift for whisky lovers
Dark chocolate, mint, and a spicy finish.
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Honeyed nuts, salty tang, toffee and leathery oak… All finished off in a lightly salted, mixed spice and sherry finale
Nutty, toffee, fudge, and delicate citrus flavours.
Not for the faint-hearted!
Super smooth with a lovely balance and warmth….
A peated Tobermory!
The Edinburgh malt, and a superb one at that! This Glenkinchie is the successor of the discontinued 10 year old.
An easy drinking malt.
A lovely, delicate malt from Glenfarclas
Flagship bourbon from the critically acclaimed and most award-winning distillery in the world.
Soft and smooth with a lovely finish of warming spice.
A blend of Highland and Speyside single malts
Released November 2021
New for 2020
Matured in American oak barrels before bottling. Hints of vanilla oak, with subtle notes of sea spray and spicy fruits
Nutty and fruity
Double matured Lagavulin
Saltiness and seaweed with light peat smoke, figs, caramel honey, and malt
New for 2018
Peach, pear and vanilla notes
The 10th Private Edition release
Fresh and creamy whisky with a clean, dry finish.
A toasty, coffee-rich 12 year old…
Deep and complex
A late addition to the core range in 2019
The new flagship release from the new owners
Excellent Islay based blended malt
Full flavoured spicy blended malt
An esoteric blend with aged Macallan!
finished in aged Oloroso Sherry Casks
The annual batch produced peated Arran
A sweet and savoury delight!
This second release is sweeter and peatier than the inaugural 2016 bottling.
Sweet, fruity & mellifluous
Warm and cosy…
Approachable, spicy and aged in the Ontario elements
Notes of candied fruit, coconut and delicate vanilla
After spending time maturing in traditional oak casks, this Tomatin spends the last year of its maturation in Port Pipes
Smoky island single malt whisky which balances sweet and floral aromas with the richness and warmth of sea salt smoke.
Big, rich and sherried.
Complex, sweet and rounded…
Robust yet elegant.
Soft, full and fruity on the palate, with flavours of baked apple, vanilla, spices and toasted oak
honey and spicy gingerbread
Light, fruity and sweet
Single cask type maturation
50/50 split peated & unpeated malt
Edinburgh’s malt whisky.
Rich citrus and spiced mocha
Limited bottling of 2505 bottles
Pronounced Bad na hash-lich
Delicious light and fruity Speysider
Their 2nd whisky release
Finished in Montilla Fino casks
Made from a carefully selected mashbill that features the highest quality American corn
Peppery, honeyed and sweet smoke
Finished for 2 years in Sauternes casks.
Expressive and malty, with creamy toffee and heather honey notes. Just like the big bottle – but 1/14th of the size!
Full flavoured blend
Sweet, smoky and fragrant
Shaved, Toasted and Recharred Red Wine Barriques from Spain.
Stonking Cask Strength.
Smoky, sherried wonderfulness
Marmalade, ginger and cinnamon
a 29-year-old un-peated single malt
2021 Seasonal Release
Brand new for 2021
Single cask Dalmore, a rare thing indeed
Finished in ex-Cognac casks
As complex and layered as the rocks Islay stands on
Easy sippin’ stuff
Matured in American bourbon, Portuguese sherry and virgin oak, then married in a Solera vat.
A very rare single cask of Heaven Hill Bourbon
Limited bottling of only 1661 bottles
Smoother than a leopard cheating at backgammon
Aromatic and sweet
Barley smoked with aromatic heather-rich peat from the Scottish Highlands
Maple syrup and banana pancakes
Stunning malt blend, awesome stuff
Matured wholly in air-dried, hand-selected ex-bourbon casks
Aultmore and some Tomatin, Mortlach, and Ben Nevis.
Nutty, with a hint of jam and smoke
Espresso, chocolate and plum treacle pudding… In a gorgeous bottle!
Sweet pears, garden apples and charred oak…
Fresh green apples, toffee and a hint of nutiness!
Experimental and exciting
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years
Whisky in fine oak barrels then finished in a combination of first fill bourbon barrels followed by Pedro Ximenez casks
A rich, slightly floral whisky with barley notes…
The name Oak Cross comes from our use of both American and French oak in the maturation of this whisky.