The Friday Cut
Impeccable Campanian, Pure Viognier, Triple Distilled Glaswegian, Tiny Production Alsace
Agathe Bursin – Alsace, France
This highly regarded family domaine produces fine, rich and complex wines in tiny quantities.
Castelnau Viognier
Pure fruited aromatics of peach, apricot, lily and spice from the sun-kissed slopes of Southern France.
Glasgow Distillery Cognac Finish
Triple distilled then finished in French Cognac puncheons – orchard fruits, shortbread, toffee and ginger.
Maffini Kleos Aglianico
A deep, red and black fruited beauty with impeccable fruit/acid balance from this Campanian noble variety.
Shop The Friday Cut
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Domaine de Castelnau Viognier L’ile 2022
Pure fruited aromatics of white peach and apricot
£12.00Vol (75cl)Incl. Tax & Duty -
Luigi Maffini Kleos Aglianico 2019
Ruby red, cherry, currants and spices
£21.00Vol (75cl)Incl. Tax & Duty
The Last Friday Cut
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Ardnamurchan Distillery Maclean’s Nose
Puffed rice, homemade rice pudding and white chocolate.
£32.00Vol (70cl)Incl. Tax & Duty -
Arvay Furmint Birtok 2020
Bone dry with lime, apple and citrus
£15.50Vol (75cl)Incl. Tax & Duty -
Rugra Nebbiolo ‘Scajeta’ 2016
developed and alluring depth and maturity
£19.50Vol (75cl)Incl. Tax & Duty
