Un-aged. Deep agave aromas. Hints of green apple, citrus and white pepper. Lingering heat and sweet agave.
culinary must-have
It is fantastic when mixed in cocktails, or sipped neat.
Aged for 6 months in old American oak casks
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5 – 8 years in American white oak, then 6 weeks finish in Mancino Vecchio vermouth casks
Rich toasted pineapple
Best match for Haggis!
Earthy, tropical and pure
Bold, spicy rum aged in charred casks
Sweet, sour and savoury!
