The Pedroni family history in Rubbiara started with an 'Osteria' in 1862, but it was after the Second World War that Italo - the fifth generation - started to take the vinegar side of the business to another, more professional level. Using only the best techniques passed down through the family, father to son, and adding his own expertise, the Pedroni name became synonymous with quality. It is now Italo's son, Giuseppe, who runs the family's vinegar production and maintains the high standards set by his father.
Acetaia Pedroni Aceto Balsamico Cento Per Cento 25cl
Very deep in colour, with a dense, syrupy character. The scent is typically complex. The pleasant, well-balanced but lively acidity lifts the palate. The classic flavours balance sweet and sour
harmoniously. The Cento per Cento is an ideal dressing for vegetables and rich mixed salads
Traditional balsamic vinegar is obtained from a cooked grape must and wine vinegar. Slow acetification is the result of natural fermentation and the gradual concentration of the vinegar occurs through a long ageing period (approximately two years) in a series of small casks made of different kinds of wood. These typically include mulberry, chestnut, cherry, juniper and oak. No flavouring is added.