Located in the Anjou region, specifically in the village of Saint-Cyr-en-Bourg. The estate’s substantial 50-hectare holdings are situated in Saint-Cyr and Brézé, in the appellations of Saumur and Saumur-Champigny. Arnaud Lambert began working on the family vineyards in 2005 and decided in 2009 to transition them to organic and biodynamic farming practices. His focus is always on quality, and he firmly believes that these methods enhance the quality of the grapes and help to express the true essence of the terroir in his wines. Today, the estate is certified organic and biodynamic, reflecting its commitment to sustainable viticulture and respect for the environment. Arnaud is also innovating in the vineyard, no longer trimming his vines but instead using tressage (a technique of folding the foliage) to help manage the effects of warmer and drier summers. The domaine has a wide array of single vineyard cuvées, each expressing its character through careful and considered winemaking. For instance, Arnaud uses yeasts that he has selected from their indigenous populations to have greater precision with fermentations. He is also a strong advocate of the need for extended ageing in oak barrels for his top wines to avoid reinforcing Cabernet Franc's austerity. His key focus is to make wines that retain freshness and purity in the face of a changing climate.

Arnaud Lambert Saumur Blanc ‘David’ 2021
13.5% abv
Vol- 75cl
“The 2021 Saumur Blanc Clos David is a creamy, fruity style. Lambert undertook malolactic fermentation for this cuvée due to the raciness imbued by the season. It has a light body, good concentration, lovely balance and delicate charm, if there’s such a thing. It’s very attractive and fruit-centric at this early stage.” 2024 – 2030
90 Points, Rebecca Gibb MW, Vinous, May 2024
- Reference #:
- 23597
- Strength
- 13.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Chenin Blanc
- Organic
- Yes
- Biodynamic
- Yes
- Vegan
- No
- Vegetarian
- Yes
- Sparkling
- No
