The Tosolini family are committed to preserving and refining the knowledge that their grandfather Bepi acquired from the master distillers of the territory of Friuli. This philosophy has resulted in a continual search for improved product quality and purity, while maintaining the intuition and mastery displayed by Bepi Tosolini.
Bepi Tosolini Fragola Spezieria
A traditional Italian amaretto made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after.
Nose Freshly ground almonds, toffee and orange peel.
Palate Light, delicious and rounded on the palate with a fresh almond sweetness.
Finish Long, candied finish.