Bimber Distillery was founded by whisky lovers, with a mission to produce high-quality single malt whisky with character, using traditional methods that are rarely seen today.
The journey begins at a single farm, where 100% of their barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in wooden washbacks that were hand-made at their own cooperage. Bimber use direct fire to heat their small copper pot stills, and mature the spirit in hand-selected casks. Finally, the whisky is bottled onsite at the distillery.