Founded in 1877 by Don Rafael López de Heredia y Landeta, Snr López established the legendary Tondonia vineyards on the alluvial slopes overlooking the River Ebro on the cusp of the Alta and Alavesa wine sub-regions. A visionary and a romantic, his aspirations were impressive – not just for his wines but architecturally as well. His family continue his legacy and spirit led by sisters Maria Jose & Mercedes and this is without question one of the great wineries not only of Spain but of the world. The Lopez de Heredia portfolio extends over four autonomous vineyard areas, of which Tondonia is both the largest and the most famous. The other three are Cubillo, Bosconia and Gravonia; each with distinctive terroir and aspect and differing grape composition and styles of wine. The estate has 170 hectares of vineyards with 124 in production. Wines are fermented in old wooden casks, often centenarian, and aged for a long period (as they always have been) including some years in one of the 14,000 + barrels in the labyrinth of cellars (over 6,000 square feet) under the winery that span out towards the banks of the Ebro River. Only American oak is used but as the winery has its own cooperage they purchase whole trees to split and age outside before making into barrels that are repaired and tended over their long lifespan. These neutral barrels impart minimal new oak flavours into their wines – essential when aging profiles much exceed the minimum span required. The most traditional of all wineries, their heritage and stability of process, people and supreme quality are a hallmark of each of their wines.

Bodegas R Lopez de Heredia Vina Bosconia Rioja Tinto Reserva 2014
13.5% abv
“I loved the nose of the 2014 Viña Bosconia Reserva, a red that sells at an incredible price for the quality, the problem is (like all their wines) finding it… They had to accelerate the harvest to avoid botrytis caused by the abundant rain during the harvest. This is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their yeasts and matured in neutral American oak barrels for no less than five years. It’s elegant and nuanced, developed but young for its age, with a seamless palate and very fine tannins, with energy and light. It has 13.5% alcohol, a pH of 3.3 and 6.7 grams of acidity, notable parameters of freshness. 80,000 bottles produced. It was bottled in March 2022.” 2025 – 2044
94+ Points, Luis Gutierrez, The Wine Advocate, Feb 2025
“The 2014 Viña Bosconia is 80% Tempranillo with 10% Garnacha, 5% Graciano and 5% Mazuelo from the El Bosque vineyard in Haro, Rioja. Garnet in hue, it opens with cassis, cola and oak-driven aromas. The palate is youthful and smooth, with well-integrated tannins, black fruit and anisette at the finish. Still growing, it’ll develop greater complexity with more time in bottle.” 2025 – 2038
95 Points, Joaquin Hidalgo, Vinous, May 2025
Vina Bosconia comes from the 15ha El Bosque vineyard on the banks of the river Ebro at an altitude of 465m, one km away from the Haro winery. The vines here are planted on the south-facing foothills of the Sierra Cantabria. The soil is a mixture of clay and limestone, with an average vine age of 40 years.The blend is Tempranillo (80%), Garnacha (15%) with Mazuelo (aka Carignan) and Graciano making up the balance. The wine aged in barrel for five years, being racked twice a year.
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2014 | Bodegas R Lopez de Heredia | Carignan/e (Mazuelo) | Duty Paid | Europe | Graciano | Grenache (Garnacha/Cannonau) | Red | Rioja | Spain | Still | Tempranillo (Tinto Fino / Tinto Roriz / Tinto de Toro) | Wine- Reference #:
- 24221
- Strength
- 13.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Carignan/e (Mazuelo), Graciano, Grenache (Garnacha/Cannonau), Tempranillo (Tinto Fino / Tinto Roriz / Tinto de Toro)
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
-
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