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Bonavita Faro 2017

14% abv

Vol- 75cl

“Here’s a wine that I highly recommend you seek before these 7,000 bottles are gone. The Bonavita 2017 Faro shows a very fun and vibrant bouquet with all kinds of small detailing and embroidery. Wild forest berry is interwoven with grilled rosemary, dried rose, licorice root and a savory touch of camphor ash or balsamic herb. In fact, those herbal and floral aromas appear with more intensity against a neutral background of dark plummy fruit. The blend is 60% Nerello Mascalese, 30% Nerello Cappuccio and 10% Nocera. You need to come up with a special food pairing for this wine, focusing on flavors that are a bit soft and sweet to contrast against the sharper qualities of this wine. A lamb tajine with stewed plums might do the trick.” 2021 – 2028
93 Points, Monica Larner, The Wine Advocate, Nov 2021

“The 2017 Faro is spicy and perfumed, the violet and rose tones giving way to peppery herbs, earthy minerals and musky black cherry. Its fleshy and enveloping textures are well balanced by zesty acids, as waves of tart wild berries and sour citrus wash across the palate, leaving a tactile mix of minerals and grippy tannins in their wake. This tapers off lightly structured and with a pretty inner sweetness, resonating on a vivid note of salted black licorice. The 2017 could use a few more months to a year to come fully into focus. Bonavita’s Faro is a blend of Nerello Mascalese, Nerello Cappuccio and Nocera that is refined for 24 months in a combination of 30-hectoliter oak barrels, cement and steel. In a word, spellbinding.” 2022 – 2028
92 Points, Eric Guido, Vinous, Jun 2021

The most important wine of the estate is the red Faro DOC – a blend of 60% Nerello Mascalese, 30% Nerello Cappuccio & 10% Nocera – with around 580 cases produced. After wild yeast ferment with skin contact of about 20 days the wine ages in large oak and concrete for 18 to 24 months dependent on the vintage..

£35.00inclusive of Duty and VAT

Good stock

veganorganicvegetarian

The Faro DOC is located on Sicily’s northeastern tip overlooking the Strait of Messina. At only 34 hectares and with production of 4000 cases annually it is dwarfed even by Etna – 1100ha & 321,000 cases. Only 5 producers make wines here and the 3 plots of Bonavita that make up their 2.5 hectares are located on the vertiginous upper slopes of Faro Superiore. The steep terraces are between 250 and 300 masl surrounded by a wood of centuries-old oak and chestnut trees, forming a natural amphitheatre for their organic vines. Here, only the indigenous grapes are cultivated (Nerello Mascalese, Nerello Cappuccio, Nocera). One of the main priorities is to protect the environment, thus they avoid the use of chemical substances, using only natural organic fertilizers and biodynamic preparations. The oldest vines are 80 years old and planted in Alberello style, the younger are 10 years old, trained to the espalier system The work here is manual and tough and production is low. The sandy, calcareous soils ensure the wines are stylistically different from those made on the neighbouring volcanic slopes of Etna, leaning towards more grace and elegance.

After returning to the family land from his studies in Bologna, Giovanni Scarfone started vinifying grapes from a few vines belonging to his father in a tiny room next to the family home. Fermentations now take place in stainless steel with wild yeasts in his newly created (yet still pretty tiny) winery just a few hundred metres from the vines’ terraces. Aging takes place in one large conical oak barrel along with some concrete, wines then being bottled unfiltered. His efforts produce around 1,000 cases each year and recognition of their excellence has rightly followed in the few years since his first vintage.

Reference #:
15666
Strength
14 ABV
Bottles per Case
6 bottles
Grapes
Nerello Cappuccio, Nerello Mascalese, Nocera
Organic
Yes
Biodynamic
No
Vegan
Yes
Vegetarian
Yes
Sparkling
No

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41