Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. After 10 years, business had grown and Samantha Bailey packed her bags to set up an office in Burgundy. Today, Boutinot's French office has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. They don't use one single model to source their wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as our own vineyards in Cairanne and Saint-Véran. They draw on the expertise of four winemakers and a network of partner growers, we seek to deliver the highest quality-to-price ratio possible for every wine.
Cuvee Jean Paul Red 2019
Instant first impressions are of a classic Rhone red, friendly and warming, ample, sweet rich juicy blueberry fruit and bergamot hints adorned with that classic Rhone hallmark – spice of Grenache sprinkled with Syrah; lusciously textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red … yet serious enough to accompany food.