Caymus Vineyards are renowned for their superb Cabernet Sauvignon (amongst other things) and they have developed new techniques that add richness, flavour and characteristics that can’t otherwise be achieved. Known as “hang time”, the grapes are left unusually long on the vine – even risking the crop in the event of an early winter. This technique helps to increase colour, mature the tannins in the wine and develop rich and deep seated flavours, textures and complexity in the wines. Other vineyard management techniques used include crop thinning, thus allowing more sunlight to get to the grapes, and delayed harvest to allow ultimate ripening allows Caymus to produce superb, ultra premium wines.
Caymus Vineyards Napa Valley Cabernet Sauvignon 2023
14.5% abv
Vol- 75cl
‘This is now the 50th anniversary for Caymus Vineyards which first began back in 1972. This edition is concentrated with its core of kirsch cordial and loganberry fruit flavors with chocolate and suggestions of fresh sage. Delicious now in its full-throttle youth, so no reason to cellar this heady and well-structured w Cabernet Sauvignon.’ Owen Bargreen, 92 Pts
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2023 | Cabernet Sauvignon | California | Caymus Vineyards | Duty Paid | Napa Valley | North America | Red | Still | USA | Wine- Reference #:
- 26229
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Cabernet Sauvignon
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

