“Tasted from foudre, the 2020 Chateauneuf du Pape Hommage à Jacques Perrin is approximately 60% Mourvèdre (from the same parcel, year after year), with the balance a blend of Grenache, Syrah and Counoise. Ripe plums and truffle-like notes mark the nose, while the palate is full-bodied and rich, with a long, velvety finish. Showing even more complexity and length than the regular bottling, there’s a chance this could reach a triple-digit score down the road. Always one of the highlights of my visits in Chateaneuf du Pape, the cellars at Beaucastel were a bit dusty when I arrived, as the long-awaited expansion had just gotten underway. Built using the latest practices in sustainability and conservation, it’s expected to be completed in 2024. The 2021 Syrah had just been picked, and the expectation was that the Grenache would be harvested beginning the following day. Something worth noting, although the family doesn’t actively promote it, is that Beaucastel’s farming has been certified organic since 1966, and the vineyards have been farmed along biodynamic principles since 1974 (although not certified as such).Marc Perrin and his cousin César Perrin, who conducted the tasting, are high on the prospects for 2020, which they compare to 2016. “It was a beautiful summer, all the way through October,” said César.”What I really like is the finesse of it,” said Marc. “With global warming, Mourvèdre is performing better and better here.”Their opinions aside, don’t discount the bottled 2019s, which are also excellent. The 2019 Hommage à Jacques Perrin is simply stupendous, and not to be missed by serious collectors.As always, my visit here included a substantial lineup of the Famille Perrin wines from other appellations, which will be included in the next installment of my Southern Rhône coverage.” 97-99/100 Wine Advocate
“A blend of 75% Mourvedre, 10% Syrah, 10% Grenache, and 5% Counoise, the 2020 Hommage a Jacques Perrin is medium to deep garnet-purple in color. It needs a lot of swirling to unlock notions of tar, chargrill, Sichuan pepper, and black truffles, giving way to a fragrant core of black cherries, boysenberries, and tapenade with a touch of rose oil. The full-bodied palate is firm with taut, rounded tannins texturing the densely laden black fruits and savory layers, delivering great freshness and loads of earthy layers on the finish of this beautiful wine.” 98 Lisa Perrotti-Brown
