Château Lagrange is a Third Growth estate located in the Saint-Julien . The estate spans 118 hectares of gravel-rich vineyards primarily planted with Cabernet Sauvignon, Merlot, and Petit Verdot. Since its acquisition by the Suntory Group in 1983, the estate has undergone significant modernization in both vineyard management and winemaking techniques. The estate’s wines are known for their balance and aging potential, reflecting the characteristics of Saint-Julien terroir.

Chateau Lagrange Saint-Julien 3eme Cru Classe 2019
14% abv
The 2019 Lagrange has turned out beautifully in bottle, wafting from the glass with aromas of cherries, blackberries and cassis mingled with hints of loamy soil, pencil shavings and bay leaf. Medium to full-bodied, fleshy and enveloping, with an ample core of lively fruit, powdery tannins and succulent acids, it’s suave and seamless, concluding with a long, expansive finish. The result of an extremely rigorous selection, and incorporating fully 80% Cabernet Sauvignon, this is the finest wine this château has produced in the modern era.
95 Points, William Kelley, Wine Advocate
“The 2019 Lagrange has an open-knit, classic Saint-Julien nose with black fruit, chimney soot, tobacco and a light sprinkling of white pepper. There is a little more earthiness here. The palate is understated and fleshy, gentle grip, more approachable than its peers, pure but without the same grip and backbone on the finish. Very seductive. Tasted blind at the Southwold annual tasting.” 2025 – 2050
95 Points, Neal Martin, Vinous, Jan 2023
80% Cabernet Sauvignon 18% Merlot 2% Petit Verdot. Average vine age 45 years. Grapes are handpicked into individual crates A first selection is done by hand on whole bunches, and a second one grape by grape with an optical camera Plot by plot and intra plot vinification in 102 thermo-regulated stainless steel vats for 103 vine plots. Variable capacity of the vats : 36 to 220 hl. Selection of batch conducted according to the varietal, age of vines, terroir and grapes maturity. Traditional vinification at 26 to 28 °C during 18 to 25 days Moderate pumping over every day, or pigeage or delestage. Malo-lactic fermentation through co inoculation. Maturation for 21 months. 50 % of new oak barrels. Fining in barrel with fresh eggwhites.
2019, just like 2018, will be remembered for its really contrasting weather. We had a cold, wet spring, and then a dry, hot summer with record-breaking sunshine! This was the longest harvest we had ever seen. The berry weight was the lowest of the last 36 years at Lagrange. We took a gamble stopping for a while between the Merlot and the Cabernet, judging the latter’s phenolic maturity not in adequacy with its technological maturity. It was important not to rush, tasting the grapes daily as the skins became gradually thinner and aromas were gradually revealed: we harvested the richest grapes in the domaine’s modern history.
Explore More:
2019 | Bordeaux | Cabernet Sauvignon | Chateau Lagrange | Duty Paid | Europe | France | Merlot | Petit Verdot | Red | Saint-Julien | Still | Wine- Reference #:
- 22044
- Strength
- 14 ABV
- Bottles per Case
- 12 bottles
- Grapes
- Cabernet Sauvignon, Merlot, Petit Verdot
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
