Château l'Ermitage was founded in the 11th Century by the hermits of Sainte Cécile d'Estagel Abbay. It is situated on the pilgrimage route of Santiago de Compostella. The estate's total surface covers 80 hectares of sunny south facing vineyards, which benefit from the airy Mediterranean climate. We have a close relationship with owner Jérôme Castillon and he has been instrumental in some of our own wines; Savoir-Faire Mourvèdre is produced from his fruit, but produced by our winemakers in his cellar. Jérôme restricts the use of oak influence as much as possible and new oak is not used.
Chateau l’Ermitage Gris Marin Gris de Gris IGP Rosé Sable de Camargue 2020
Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, copper coloured rosé – even more sophisticated looking than its chic cousins from Provence – with a lovely weight and texture across the length of the palate and a dusting of Southern French spice
This wine is produced in the beautiful and rugged Camargue in South of France. The Camargue is a wild and natural environment surrounded by abundant wildlife including flamingos and the world-famous wild white horses. The famously sandy dune soils of Camargue have been deposited by the sea and the wind. These are poor soils, almost devoid of silt and clay. Free-draining and mobile, they have prevented the encroachment of phylloxera since the late 1800s. The grapes are grown on two plots, L’Abbé and Les Sablons. Machine-harvested and refrigerated before a light pneumatic pressing to achieve a delicate wine with as little oxidation as possible. Several rackings and cold settlings are carried out before fermentation. Fermentation is slow and cool, lasting two to three weeks.