Montus was a vision purchased in 1979 with 12 hectares and today expanded to 85 hectares. Unlike most of Madiran, the soil at Montus is similar to Châteauneuf-du-Pape, large pebbles or galets some 20in to 6ft in depth over a clay soil, and the slopes are steep. The grape varieties are 80% Tannat and 20% Cabernet Sauvignon, planted at 5000 to 8000 vines per hectare, hence low yields and harvesting by hand. The cellar today is a showpiece of which many a Bordeaux Château would be envious. There is a perpetual feeling of drive, experimentation and innovation. "The formidable Alain Brumont, an innovative and visionary producer of exceptional dynamism whose properties Château Montus and Château Bouscassé became household names for the whole region on the international stage, has now been joined by his stepson, Antoine Veiry. Antoine is a deft and accomplished young winemaker who has amassed a wealth of experience from working in Bordeaux (Château Carmes Haut-Brion and Château Mangot), Burgundy (with Maison Joseph Drouhin) and for a number of other estates worldwide. He is now bringing a fresh perspective while remaining steadfastly attached to the estate's heritage - —which includes championing the local Tannat grape variety—and preserving but refining his stepfather’s style In the vineyards, viticulture has become more precise with the help of horses for plowing; each plot is treated individually in function of its soil type, and the emphasis remains on careful picking of each block at the right time, which extends the harvest period. In the cellar, sulfite additions are now delayed until as late as possible after the conclusion of malolactic fermentation to allow the wines to become more resilient and pure." Yohan Castaing
Chateau Montus Pacherenc Sec 2015
14% abv
A true individual – the local Petit Courbu brings silkiness, body and a mellow texture, accompanied by floral notes, fruitiness and an iodized freshness. The Petit Manseng brings minerality, a richness of the constituents, and rigour and order to the aromas. Long barrel aging and bottle finishing makes the oak subtle and well integrated, to “leave room” for the wine. Length, freshness and volume on the palate.
Maturing on fine lees in 600 litre barrels for 14 to 15 months.
Pacherenc du Vic-Bilh Sec is one of the oldest appellations: a magical, mythical name, imperial and secret, synonymous with respect. “The tamer of grapes varieties and creator of great wines, Alain Brumont, has made a great dry white wine at Montus.” (Pierre Casamayor). Focusing relentlessly on experimenting with barrels for 20 years, Château Montus Sec has received the full benefit of these efforts: this wine’s special character is due to its vinification and ageing in 600 litre barrels, called demi-muids, made from wooden staves that are more than four centimetres thick. The impact of the wood on the wine is reduced, with a more mellow woodiness, beneficial to the preservation of the fruity aromas, while maintaining a perfect balance, for a very expressive, high quality wine.
Explore More:
2015 | Chateau Montus | Courbu | Duty Paid | Europe | France | Petit Manseng | South West France | Still | White | Wine- Reference #:
- 17815
- Strength
- 14 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Courbu, Petit Manseng
- Organic
- Yes
- Biodynamic
- Yes
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

