Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.In 1999 Jan Pettersen, a Norwegian with 15 years experience at Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.Whilst the company also produces Sherry Vinegar, and their own range of brandies, the Sherries produced here are amongst the finest in Jerez - from the pale, dry and elegant fino to the most unique antique wines.
Fernando de Castilla Antique Palo Cortado NV 50cl
20% abv
A fine rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style. The sherry itself is fantastic with all the same levels of complexity and balance that the rest of the range displays. In fact this wine has been honoured by the most highly rated wine guide in Spain.
Grapes are sourced from Fernando de Castilla’s partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado. Only about 1-2% of the grapes pressed for sherry naturally develop into palo cortado. The name means ‘cut stick,’ in reference to the mark made on the cask when this style of wine is recognized. Since the wine was originally destined to be a fino or amontillado, it will initially have had a single stroke marked on the cask. When the cellar master realises that the wine is becoming a palo cortado, he draws a cross (or cut) through the initial stroke (or stick), resulting in a crossed stroke or ‘cut stick’ (/). At this time the wine will be fortified to about 20% abv, to prevent spoilage from contact with the air and ageing continued separately from its original solera. This sherry is on average 30 years old.
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Duty Paid | Europe | Fernando de Castilla | Fortified | Jerez | Palomino (Listan Blanco) | Sherry | Spain | White | Wine- Reference #:
- 1071
- Strength
- 20 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Palomino (Listan Blanco)
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No

