Founded almost a century ago, Domaine Huet is arguably Vouvray's most famous name. An early adopter of biodynamics, Huet was certified in 1993 when even organic producers were considered hippies. Production of wine styles (from dry to sweet) varies depending on the seasons, which are becoming more erratic every year. For example, in 2018, around 85% of production was sweet, making the rare sweet cuvée Constance possible. The original vineyard, Le Haut Lieu, is a clay-based site first purchased in 1928 by founder Gaston Huet. It now covers 15 hectares and remains the most fruit-forward of the estate’s sites. The addition of Clos du Bourg came in 1953. It’s a real clos, surrounded by walls and is a little warmer than the other sites, making it the first of the Huet vineyards to be picked. Conversely, the vineyard Le Mont, which was acquired in 1957, has a greenish-yellow clay soil with flint scattered throughout, making it a cooler site. It is picked the latest and takes time to come around in the bottle.

Huet Cuvee Constance 50cl 2018
12.5% abv
This is an occasional release, the first being from the 1989 vintage and made only when conditions allow. It was named in homage to Gaston Huet’s mother. The criteria for Constance is made exclusively from berries fully affected by botrytis.
Bright straw color with golden highlights. An intense interplay of luscious fruit and savory undertones. The expressive nose displays baked apple, candied orange peel, and fresh apricot, as well as sea salt, chalk, yeast, and ginger. The full-bodied palate shows elegance and verve, with flavors of quince, salted peach, nougat, and elderflower. Rich and sweet but with equally striking acidity and tension. An undeniable stunner that will last decades.
- Reference #:
- 20682
- Strength
- 12.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Chenin Blanc
- Organic
- No
- Biodynamic
- Yes
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
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