The Isle of Harris Distillery began with a simple idea. The inspiration came from Anderson 'Burr' Bakewell, who has been bound to this island through a long connection with nearby Scarp, and many decades of life spent among the landscapes of Harris and people of our community. He believed that the rare and elusive spirit of this island could be captured in a bottle and shared with the world. Over the decades Burr, like many others, noted with sadness the long-term decline in the island's population, our community's numbers having halved over the last fifty years. As young people left our shores to seek their fortune, few were able to return to find work, set down roots and build a life in the place they called home. He believed that a distillery, built for not just years but for generations, could be a way to help stem this tide. So, he gathered a group of like-minded individuals around him and set out on a seven year journey to bring his ambitions to reality. September 24th 2015 saw his simple idea finally come to fruition as the doors to the Isle of Harris Distillery opened for the first time. That day, we gathered to light an inaugural fire in our distillery hearth. Three generations of Hearaich, the Gaelic word for the people of Harris, each placed a fàd, or block, of peat on the blaze to mark the occasion. We then threw the largest ceilidh the island had ever seen with hundreds of our fellow islanders joining us in the cask warehouse for a night of music, dancing and song, as the first of our island spirit flowed. The distillery started life with just 10 people and an ambition to double this number over the next five years. Today, we're proud to say we employ almost 40 permanent staff, a highly significant number in an island of fewer than 2000 inhabitants.
Isle of Harris Distillery Gin
45% abv
Vol- 70cl
The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals.
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
- Reference #:
- 16439
- Strength
- 45 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No