Before embarking on his winemaking career, Tokyo-born Hiroyuki (known as Hiro) Kusuda trained as a lawyer, worked for Fujitsu and worked at the Consulate General of Japan in Sydney. Hiro sought a winemaking education in English, but was dissuaded by the fees that foreign students were charged at Davis in California and Roseworthy in Austrlia. Instead, he went to Germany, learned the language, enrolled at Geisenheim and then emigrated to New Zealand to work as an assistant to his friend Kai Schubert, who had been a few years ahead of him at Geisenheim. This led him to the tiny town of Martinborough to pursue both the Riesling and Pinot grapes – to which a third challenge, Syrah, has now been added. Obviously the main market for Kusuda is Japan, where they have developed a cult following, and indeed whence comes the volunteer labour force at harvest time when every grape is rigorously checked before making the cut. Hiro Kusuda is meticulous to an almost fanatical degree, but it explains the exceptional quality and amazing precision of his wines.

Kusuda Syrah Martinborough 2019
12% abv
“The 2019 Syrah leads with graphite and steel, blackberry, blood plum and cherry. In the mouth, the wine is elegant and refined, as we have come to expect from Hiro Kusuda. This wine has a distinct autumn leaf, black truffle character, and knowing how gracefully they age, it is barely at the beginning of its life. There is much to give, and the length of flavor tells us everything else that we need to know. Super wine. Quite distinct, with arnica and alpine mint woven through the finish. It’s gently dusty, spicy and voluminous in its way, with elegance and restraint writ large. A pleasure. 12.5% alcohol, sealed under 54-millimeter natural cork” 2023- 2029
94 Points, Erin Larkin, The Wine Advocate,
100% destemmed without crushing, cold soaked for 4 to 6 days. Fermented in open stainless-steel vats with pumping-over and hand plunging, total period of maceration for 27 to 29 days. Aged in French (25% new) oak barriques for 24 months. Unfined and bottled after coarse filtration.
The weather changed in early summer to cooler days and then wetter in March. Two ex-tropical cyclones in the first half of April was quite nerve-wracking but the fine, warm weather in the second half salvaged the vintage. The longest pre-harvest sorting (cut out diseased berries one by one from the bunches still hanging on the vines) ever carried out, for about 10 days. 2282 bottles produced.
” Hand-picked and sorted. Aged for 20 months in French oak (20% new). Coarse filtration. Unfined. 2,927 bottles produced.
Transparent purplish crimson. Strong on black-pepper/rotundone notes, medium body and a bone-dry finish. Very pure and energetic. Smooth, fine tannins. Very Jamet Côte Rôtie-like! Much drier than the Van Loggerenberg 2018 Syrah tasted alongside. Very fine and precise indeed. Should age beautifully but could already be enjoyed.”
15.5 Points, Jancis Robinson Nov 2022
Explore More:
2019 | Australasia | Duty Paid | Kusuda | Martinborough | New Zealand | Red | Shiraz / Syrah | Still | Wine- Reference #:
- 18209
- Strength
- 12 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Shiraz / Syrah
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No
