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Luis XIV Fondillon Vermut Rojo Dulce

15% abv

Vol- 75cl

The young vermut is created from Macabeo which is fermented and then infused with a selection of botanicals and then fortified to 15%. The botanicals used are the classic ingredient wormwood, plus their own selection which includes cinnamon, cloves, vanilla and orange peel. This is blended with 30% 8 year old, oxidised Monastrell from the old cellars and aged for two months using the ancient Fondillón barrels.

The Luis XIV Vermut Rojo also has a quirky style bottle, which David choose as it reminiscent of styles used in the 1980s. It is something of a party piece, since the white lettering takes on a luminescent glow in the dark…. More importantly though, the warm spicey flavours which work particularly well with the addition of crushed ice and a swirl of orange peel, have their own star quality.

£16.50inclusive of Duty and VAT

Good stock

David Carbonell, a wine producer in Alicante who had stumbled across an old cellar containing some ancient barrels, mothballed since the 1960s. His story was so compelling, we’ve followed this through and would like to introduce you to ‘Luis XIV’ and the mythical Fondillón wines of the Levante.

The ‘Luis XIV’ Fondillón wines and Vermouth are the result of an exciting partnership created by David Carbonell of Vins del Comtat and the current descendants of two, old winemaking families: Ferrero Valdés and Ballester, located in the Alto Vinalopó region of Alicante.

It is a unique and fascinating story originating from a surprise discovery. In 2015, Ferrero Valdés, a contract grape supplier to Vins del Comtat, asked David to visit an old cellar at their winery, to give them some advice. The cellar, which included an old barrel room, had remained undisturbed since the 1960s. They uncovered a wonderful collection of 25 very old, traditional Fondillón ‘toneles’, still with their contents and in surprisingly good condition.

It is important to understand that retaining the wine in its original barrel is integral to the tradition of Fondillón winemaking and the natural, constant temperature and humidity of the cellar here, had created ideal conditions to preserve the barrels and the wines they contained.

There was very little documentation or information available to help them identify the actual age of the wines. David and the families worked closely with various experts to ultimately gain classification by the Alicante Consejo Regulador as Fondillón and agree on approved labelling terminology to help denote the age of the wines. Their research included tracing the barrel cooperage markings and using carbon 14 dating on the wood.

This has helped to ascertain the approximate manufacture date of the individual barrels and thereby an estimation of the age of the contents contained within.

In summary, there are:

- 10 barrels ‘toneles’ of 800L, from the end of the 19th century.
- 4 barrels ‘toneles’ of 850L, from the end of the 19th century.
- 11 barrels ‘pipas’ of 500L, from the beginning of the 20th century.

Another branch of the same wine family, Ballester, also joined the partnership. They have contributed old wines and barrels, as well as more recent vintages from their own cellar to add to the discovery at Ferrero Valdés. Ballester had continued to make and age Fondillón wines over the years, exclusively for family consumption.

So, in 2018, David and the two families created Colección de Toneles Centenarios’ (CTC), a partnership with the clear objective to preserve and capitalise on their legacy. For them, the priority was to continue the Fondillón tradition for the future, as part of the heritage of the region.

Reference #:
16387
Strength
15 ABV
Bottles per Case
6 bottles
Organic
No
Biodynamic
No
Vegan
No
Vegetarian
No
Sparkling
No

What do I pay for delivery?

Shipping is free on all Duty Paid UK orders over £150 and £190 for Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £150 are charged a flat rate of £6.95 incl. VAT for all deliveries.

Northern Ireland, Isle of Man, Isles of Scilly.

Orders under £190 are charged flat rate of £12.00 incl. VAT for all deliveries.

All stock bought from Bond will be charged at delivery cost as quoted by the bond. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Where do you ship to and when will it arrive?

We use leading carrier DPD, providing a Track and Trace Next Day Service.

All orders confirmed by us before 12 noon will be eligible for next day delivery. Exact delivery date is dependent on collation of your order and will be confirmed to you in a subsequent email from you order confirmation.

Deliveries are normally between 09.00 and 17.00 Tuesday to Friday and a signature is required on receipt of delivery. (We do not ship on a Friday for Monday delivery unless specfically requested to do so).

If you are out a card is left, with an instruction to call the local depot to re-arrange delivery. Alternatively you can inform us to “leave safe”, “leave with a neighbour”, “leave in garage” etc. and we will pass this information onto the courier. Please remember that, in accordance with our Terms & Conditions, alcohol will only be left with persons over 18 Years Old.

A shipping confirmation email will be sent when your order has been processed and shipped. You will be sent a text with a delivery time slot and a consignment number along with instructions on how to amend this if required.

We use Mailsafe packaging and double walled cardboard boxes for secure shipping of all bottles. Clear labelling marked FRAGILE is applied and all our despatches.

UK mainland deliveries are overnight from confirmation of despatch with the exception of the following postcodes where deliveries are made on a 2 to 5 day service from despatch : 

IV 3 to 11, IV14 to 28, IV 40 & IV 51 to 54, IV 63. KW 1 to 3 & KW 5 to 14. PH 33 to 41