The Girault family’s roots in Sancerre run deep, with generations of vignerons shaping both their vineyards and their reputation. Today, Patrick and Adrien Girault continue this legacy, farming 12 hectares across some of the appellation’s most sought-after hillside sites, including Chêne Marchand, Grand Chemarin, and Petit Chemarin—names well known to lovers of these finely etched, terroir-driven wines. The domaine is a patchwork of 38 individual parcels, reflecting the fragmented and diverse nature of Sancerre itself. Of these, 31 are planted to Sauvignon Blanc, the variety that defines the region, while the remaining 7 are dedicated to Pinot Noir, used for both elegant reds and delicate rosé. What truly sets the Girault vineyards apart is their geological diversity. Four principal soil types are represented across the estate: around 50% clay-limestone (caillottes and terres blanches), which lends structure and minerality; 25% pure limestone, prized for its finesse and tension; 19% clay, contributing body and depth; and 6% flint (silex), often associated with the smoky, flinty notes for which Sancerre is renowned. This mosaic of soils allows for nuanced blending and a layered expression of the appellation. With an average vine age approaching 40 years, the vineyards strike a balance between maturity and vitality. Older vines, with their deeper root systems, bring concentration and complexity, while careful vineyard management ensures freshness and precision in the finished wines. The result is a range that captures both the classic character of Sancerre and the individuality of each site—wines that are as much about place as they are about tradition.
Patrick & Adrien Girault Sancerre Blanc 2025
13.5% abv
A poised and expressive Sancerre, opening with lifted aromas of classy, pure Sauvignon Blanc – lemon zest, pear skin and a gentle floral note, underscored by a subtle chalky minerality. The palate is crisp and finely etched, with citrus and green orchard fruit at its core, balanced by a light touch of herbaceous freshness. There’s a clean, flinty edge that carries through to a focused, lingering finish.
This is elegant rather than showy, and captures the clarity and precision you want from the Loire in a very drinkable, modern style.
After harvesting, the grapes are transported to the winery. The pneumatic presses are filled using a conveyor belt to minimize crushing of the grapes. After cold settling (8°C) for a minimum of 48 hours, the must ferments in temperature-controlled tanks. Fermentation lasts approximately 40 days. The wines are aged on their fine lees throughout the winter and then racked in April.
Bottling takes place during April and May.
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2025 | Duty Paid | Europe | France | Loire | Patrick & Adrien Girault | Sancerre | Sauvignon Blanc | Still | White | Wine
- Reference #:
- 26119
- Strength
- 13.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Sauvignon Blanc
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No
-
Telmont Rosé Brut Champagne
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£49.00Vol (75cl)Incl. Tax & Duty
