Never one to rest on her laurels, Sophia Bergqvist has invested significantly over the last few years at La Rosa with the construction of a new winery. New granite lagares, fermentation tanks and an automatic basket press have been purchased, a carefully thought out tasting room overlooking the Douro River has been constructed, an extensive area for entertaining has been created, as well as a number of apartments and guest rooms built to develop the tourism side of the business. You can’t help but be impressed with the scale of this project and admire Sophia Bergqvist’s vision for this family Quinta, whilst she has maintained the integrity of the old building and the charm of a family estate in the Douro.
Quinta de La Rosa Tonel 12, Ten Year Old Tawny Port NV 50cl
All our ports are made in the ‘house style’ namely slightly drier without any cloying sweetness that can be associated with some other ports. We also work hard making sure the brandy is well integrated. As with our wines, we search for harmony and equilibrium from our vineyards and we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin. Tawny Ports, by their nature are slightly oxidized in style, this means they can be kept open longer than Vintage ports. This Port can be left open for a few weeks when stored in a cool place with a vacuvin or cork.
It is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit, figs, honey and almonds with a long pleasing finish. It should be consumed within 2 to 3 years of bottling.- quintadelarosa.com