Raymond Twomey Duncan first visited the Napa Valley in the late 1960’s. Taken by the area’s rugged beauty and the potential of its fledgling wine industry he purchased orchards, pastures and vineyards throughout the Napa and Alexander Valleys. Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under the condition that they create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born. Ray and Justin had a bold vision for their winery. Rather than producing six or seven varietals, they would devote all their resources to producing a single wine: Cabernet Sauvignon. What is more, their wine would be a new style of Cabernet Sauvignon, rich and complex yet deliciously drinkable from the day it was released. In 1972, Silver Oak’s Alexander Valley vineyards produced the harvest that would become their first Cabernet Sauvignon. Seven years later, they harvested the grapes for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following around the world.
Silver Oak Alexander Valley Cabernet Sauvignon 2020
14.4% abv
90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Aged in American oak barrels (50% new) for approximately 24 months. A full-bodied, classic expression of Alexander Valley Cabernet in a cool vintage with a bright ruby-red colour with purple undertones. Aromas of black cherry, cedar and black olives. On the palate, its dried herb, cocoa and lavender flavours are framed by dusty tannins and a savoury texture.
Alexander Valley bench soils diversely combine material from the weathering of the Mayacamas mountains with gravel and sandy loam deposited by the Russian River. The result is a benchland of vibrant, mineral-rich soils that also drain beautifully, a quality critical to growing world-class Cabernet Sauvignon. Situated between 200 and 250 feet, the Alexander Valley Estate, Miraval, Red Tail, Big River and Crazy Creek vineyards all lie above of the overly fertile valley floor, but not so high that ripening becomes an issue. Until 2011 and a 40-vintage tradition, Silver Oak Alexander Valley was always composed solely of Cabernet Sauvignon. However, blending experiments led to small additions of Merlot and Cabernet Franc that could add a touch of silk and spice that made an even more compelling wine. These components are now permanent features of the Alexander Valley blend.
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2020 | Cabernet Franc | Cabernet Sauvignon | California | Duty Paid | Merlot | North America | Petit Verdot | Red | Silver Oak | Sonoma | Still | USA | Wine- Reference #:
- 23475
- Strength
- 14.4 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

