Girardin is often misconceived as a négoce operation, when in reality, they own over 30 hectares of vines, accumulated in recent years and farmed biodynamically. In May 2012, Vincent Girardin sold his business to Jean-Pierre Nié, the owner of Compagnie des Vins d’Autrefois in Beaune. Jean-Pierre, very sensibly, took the decision not only to retain Eric Germain (head winemaker) and Marco Caschera (sales and exports) but to make them substantial shareholders in the business. As far as we are concerned, nothing has changed. They continue to work with the highest quality raw materials and Eric Germain continues to make the wines, as he has done for over fifteen years. Indeed, now that Eric is entirely free from other constraints, we have noticed the wines’ gain in precision over the last few vintages! There is no bâtonnage and extended maturation in barrel, giving the white wines greater tension, elegance, energy and purity. In Christophe Marrin, they now, also, have a specialist red winemaker who will work under Eric. We are already seeing finer, more elegant red wines as a result. The Bourgogne Blanc “Terroir Noble” comes from vines all situated in the communes of Puligny, Chassagne and Meursault. The Bourgogne Rouge “Terroir Noble” is exclusively from old vines around Volnay and Pommard. Both are excellent. This is a small to medium sized negociant business of the highest quality. They have contracts to buy fruit from 85 hectares (55 of which are controlled and harvested entirely by the Girardin team) and have 13 hectares in ownership or fermage. They will continue to make further investments in their own vines and have recently made acquisitions in Volnay, Puligny, Meursault, Pommard and Auxey-Duresses. They are far smaller than is often imagined – making between 28,000 and 50,000 dozen per year, depending on the vintage. Their wines remain absolutely delicious, accessible, examples which speak, clearly, of their individual terroirs

Vincent Girardin Saint-Aubin 1er Cru Les Murgers des Dents de Chien [En Primeur] 2023
12% abv
Limestone and a little clay. The subsoil is composed of different limestone layers (pebbles, marly soils). The rock outcrops the ground and forms fangs resembling dog teeth. The pruning is done in Guyot with different works during the green season. (Disbudding, trellising, topping).
VINIFICATION
Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction.
AGEING
The grapes are put in French oak barrels of 500 liters (10% new) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. fine lees for 15 months without stirring.
TASTING NOTE
A wine with plenty of minerality and freshness. A floral nose. In mouth, we can feel a well-integrated acidity and a long aftertaste. A full wine.
Explore More:
2023 | Bonded | Burgundy | Chardonnay | Europe | France | Saint-Aubin | St-Aubin 1er Cru | Still | Vincent Girardin | White | WineImportant. This is a bonded product and is priced exclusive of Duty and VAT. Wines must be purchased by the unmixed case. The case size is detailed in the Product Details. After purchase we will contact you to arrange either the wine's continued storage in a bonded warehouse as designated by HM Customs & Excise or for the payment of the pertinent Duty and VAT, where after delivery can be arranged. Transfer & delivery fees will be charged at cost.
- Reference #:
- 24056_B
- Strength
- 12 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Chardonnay
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
![Vincent Girardin Saint-Aubin 1er Cru Les Murgers des Dents de Chien [En Primeur] 2023](https://woodwinters.com/wp-content/uploads/2020/02/woodwinters-logo@2x.png)