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Bodegas Bat Gara – Basque Country

Created in 2012, a Priest, a restauranteur and a rancher (not a joke) wanted unique wines that represented the altitude of their vineyards and to obtain the maximum potential of the varieties with which they work: Hondarribi Zuri and Hondarribi Zuri Zerratia 95% and 5% Riesling.

With reduced yields per hectare, half that allowed for the DO, minimal intervention, and fermentation with indigenous yeasts, the Uno has 6 to 8 months of lees aging, and the Urtaran, which comes from the best 10% of the harvest not only spends time on its lees but a further 6 months in neutral chestnut casks. These wines are pure, punchy and very long, representing a new story for Txakoli.

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