Classy Slovenian Ribolla, cool with weighty citrus
Passito Ribolla Gialla. But more so in every way.
Candied zests, dried fruits and tarte tatin aromas
Amazingly rich & rounded Sauvignon
Skin-fermented, powerhouse-selection old-vine Sauvignon
Bold. Peaches, apricots and dried flowers
Minerals, herbs and spices
Simcic’s best of the best Chardonnay
Pure Pinot Grigio. Structured, smooth and fresh
Steely apricots and white nuts
Fine Pinot Noir from the Breg and Zegla Crus
