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Notes of baking bread, chocolate, warm custard, rhubarb and apple tart and clove
Candy peel and dates
Finished in Cognac casks
Baked orange seared over open flame
Spiced pear and smoked applewood
Peated American Whiskey, you say?
A Highland blended malt been finished in Madeira barrels.
hint of dark chocolate
The oldest Talisker bottled to date!
A blend of whisky matured in first-fill sherry casks and refill casks
Banana, tinned mandarin and a delicious finish
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