Exquisitely crafted evocation of Gaja’s Piemonte
Merlot-Sangiovese-Barbera-Valdiguie blend
Deep purple fruit intensity with white chocolate oak
Award-winning, versatile, food-friendly rosé packed with fresh cherry fruit
Biodynamic, zero sulphur, black cherry, bramble and raspberry Barbera
A ripe and approachable red with soft brambly fruits, supple tannins and a rounded finish.
Santa Barbara update on Piemonte
Fine, long and laden with structured fruits
Fresh and food-friendly rosé packed with cherry fruit
Santa Ynez Barbera
Fine, long and laden with structure fruits
