Sourced from over 40 year old vines, this Barbera shows concentrated fruit – balanced by pepper and spice.
Exquisitely crafted evocation of Gaja’s Piemonte
Deep purple fruit intensity with white chocolate oak
Fine, long and laden with structured fruits
Award-winning, versatile, food-friendly rosé packed with fresh cherry fruit
Biodynamic, zero sulphur, black cherry, bramble and raspberry Barbera
A ripe and approachable red with soft brambly fruits, supple tannins and a rounded finish.
Fresh and food-friendly rosé packed with cherry fruit
Fine, long and laden with structure fruits
A deeply pleasing zero sulphur Barbera/Cabernet blend.