A mezcal batch is a piece of history. It captures a specific moment in time when the weather, season and soil conditions were just so. It is a snapshot of the intentions of the producer; his inspiration and intuition at that time, resulting in a unique product that can never be replicated. Wild agaves grow on the sides of mountains, in desert flats, throughout all different altitudes, regions and conditions. They take years to mature, sometimes as much as 30. Over the years, they absorb the flavors and qualities of the soil they thrive in and take on the notes of fruits and flowers growing nearby. They soak up the story of the land over that period of time. Wild agaves taste different from commercially grown agaves; they are more complex and rich. They are also harder to work with, more unpredictable and subject to the elements. It’s what makes mezcals made from wild agaves that much more special. Join us on a journey of exploration. No two batches will ever taste the same, and that’s exactly how we like it. Mezcal is ephemeral, savor this moment for it will be over before you know it.
Agua De Cora Papalometl
45% abv
Vol- 70cl
A premium collection of single-batch spirits made from wild and ultra rare agaves rested in glass for 18 months.
This producer has a unique touch that brings out sweet, deeply fragrant notes unlike anything we’ve tried before. Candy and melon elements stand out.
The Maguey of Papalometl has been ageing for 9 years using only capón plants.
Designed, spray-painted, screen-printed and finished all by hand by Rosita, a female artist in Oaxaca. An original piece of art, this limited edition Papalometl bottle is 1/1400. It was painted using colors that reflect the tasting notes of blackcurrant and violet with a hint of cantaloupe melon.
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Agua De Cora | Central America | Duty Paid | Mexico | Mezcal | Spirits | Tequila- Reference #:
- 21909
- Strength
- 45 ABV
- Bottles per Case
- 12 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

