The Benanti family, whose Sicilian roots date back to 1734, were true pioneers of Etna with Giuseppe Benanti being the first to realise the true potential for this unique volcanic region. Etna would not be what it is today, were it not for the visionary work of Giuseppe Benanti. The winery, which was set up in 1988 has, over time, sold off the lesser deemed plots of land and acquired further plots in the most prestigious slopes and Contrada. Now totalling 28 hectares, the winery only produces wines from Nerelo Mascalese, Nerelo Capuccio and Carricante.
Benanti Contrada Calderara Sottana Etna Rosso 2022
14.5% abv
Pale, ruby color. The nose is ethereal, spicy, with hints of ripe red fruit. The palate is dry, full, tannic, complex, persistent.
” In Calderara Sottana fashion, the 2022 Etna Rosso Contrada Calderara Sottana smolders up from the glass with a hauntingly dark and mineral-inflected blend of crushed ashen stones, grilled herbs and dusty black currants. It’s soft and enveloping yet possesses a powerful core of dark red fruits complicated by exotic spice. Firm tannins mount toward the close. While youthfully structured and intense, the 2022 maintains a marvelous freshness as a bump of brisk acidity adds lift and hints of mint and licorice fade. This really packs a punch, but it also has the balance for extended cellaring. ” 2026 – 2034
94 Points, Eric Giodo, Vinous, March 2024
Vineyards Contrada Calderara Sottana, on the northern slope of Mount Etna, within the territory of Randazzo (CT). This contrada is historically particularly suited to grow Nerello Mascalese. Elevation: almost 700 m. a.s.l. / 2,295 ft a.s.l. Old vines of Nerello Mascalese with a North-facing aspect. The trellis vineyard is planted on a stony, volcanic soil, rich in organic substances and minerals, with a sub-acid reaction. The vines, about 40 years old, are trained with a spurred cordon system, with a planting density of about 6,500 vines per hectare and a yield of about 6,000 kg / ha. The mountain climate is humid, with adequate rainfall in the colder season, a very good ventilation and extremely significant swings between day and night temperatures.
Following the manual harvest in late October, the grapes are fully de-stemmed in the cellar, where fermentation with maceration takes place in stainless steel at a controlled temperature over approximately 21 days, using only proprietary indigenous Etna yeasts selected by the winery after a long direct experimentation. The wine matures in French oak tonneaux for 12 months and then in stainless steel and then it spends about 10 months in the bottle before it is released.
- Reference #:
- 22898
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Nerello Mascalese
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No
-
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