The first generation of the Bosman family settled on the farm in 1798. The Lelienfontein Estate produced wine until 1957, when the family turned their focus to their vine nursery. In 2007, the Bosmans returned to winemaking and released the first wines from the renovated 260-year-old cellar. In 2008, a landmark joint venture between Bosman Family Vineyards and the Adama Workers Trust saw the formation of the biggest Black Economic Empowerment deal in the South African wine industry to date, with eligible workers receiving co-ownership of 430ha of farming land. Many of the 260 full-time workers on the estate are from 5th generation families who together own 26% of the business. In 2009, the Bosman's’ ethical and sustainable methods of producing and trading their wine received official Fairtrade certification. In 2015 the wine farm was the runner-up for Ethical Company of the Year at The Drinks Business Green Business Awards. With one of the pre-eminent vine nurseries in the southern hemisphere and 3 different growing regions from which to cultivate their blends, the Bosman Family Vineyards have unrivalled access, knowledge, and expertise when it comes to crafting their wines. The wine-making team of Corlea Fourie and Natasha Williams revel in the quality of fruit at their command.

Bosman Family Vineyards Fides Grenache Blanc 2022
13% abv
“Winemaking can become a seamless process where the aim is to eliminate any room for error,” says Cellar master Corlea Fourie. “But then we stagnate, producing the same old, same old. So we are constantly trying something new here, using new practices and looking at ancient traditions and seeing how we can make something from that combination that is really good. And that’s where Fides comes in.
Although a rarity today, orange wines have been made for 6 000 years, originating in Georgia and Northern Italy. Yet the process is still the same: white grapes are fermented on their skins giving the wine a golden/orange colour and a complex texture, tannin and flavour. Corlea describes these wines as showing “the next level in fruit maturation”.
Natural fermentation lasted 20 days with daily punch downs or pump-overs. The wine was then gently pressed, aged in older Russian oak for 6 months and in the bottle for another 18 months before being released.
Explore More:
2022 | Africa | Bosman Family Vineyards | Duty Paid | Grenache Blanc | South Africa | Still | Western Cape | White | Wine- Reference #:
- 24491
- Strength
- 13 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Grenache Blanc
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
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