Coming from 4 generations of winemaker and distiller, Fanny Fougerat and her fiancé first began bottling on the family estate in November 2013. Working on 30H in Borderies (the smallest cru of the appellation) and fins Bois, all of the vineyards grow Ugni Blanc. The Fanny Fougerat cognacs are never blended; they express their own distinctive terroir and character. From vineyard to distillation, and during the ageing, she is looking for freshness, fineness and precision. These cognacs are refined and pleasant, fashioned without additives. At the end of the afternoon, or with a food pairing, in cocktails or after dinner, each suits a specific tasting moment.
Fanny Fougerat Le Colibri de Fanny Pineau des Charentes Red
From Fin Bois, Cognac
100% Merlot. Harvested in 2017, its aged in French oak cask fr a minimum of 8 months. Coganc (at 71%) is added to the fortified wine, before fermentation, to pause the further development into Cognac.
On the nose this Pineau leads with strawberry, candy and fresh harvest which follow onto the mouth. With an additional flavour of fresh grape, red berry and cinnamon.
Serve chilled, enjoy neat pre or post dinner.