Taking time to do things properly was just his way. And fortunately, his approach to making Scotch whisky was no different. Born and raised near Gleneagles, Scotland, he had brewing and distilling in his blood: it was the family business. So when the enterprising young James moved to Burton-on-Trent to set up his own brewery in 1854, he continued to blend Scotch in the same way that the Eadies had always done.
James Eadie Aberlour 10 Year Old
58.9% abv
Vol- 70cl
Tangy orange peel nose, roasted coffee beans, dark chocolate, golden syrup and medjool dates. Well-rounded, fruity and waxy palate, with candied orange peel and date syrup layered on ground spices. Candied ginger, black tea and lemon juice finish.
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Duty Paid | Europe | James Eadie | Malt | Scotch Whisky | Scotland | Speyside | Whisky- Reference #:
- 23825
- Strength
- 58.9 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

