Ltd edition handfill single cask release – bottled from a Bordeaux Premier Cru cask
This offering is typical of Springbank, with coconut and seaside notes!
Voted Best Malt in the World in 2004 by Spirits Journal
Peaty. From a distillery that is famous for being unpeated, on an island that is famous for peat.
Creation #2 – Japanese Shochu and European Virgin Oak Casks.
peated to 45ppm but the resulting whisky tastes more like a peat level of 15ppm.
Honeyed nuts, salty tang, toffee and leathery oak… All finished off in a lightly salted, mixed spice and sherry finale
Lots of a spice and fresh, tangy peat- a real classic!
A blend of Highland and Speyside single malts
A heavily sherried GlenDronach finished in the finest Pedro Ximenez and Oloroso sherry casks
In 2004, the Malt Maniacs rated this the best “Bang for your buck” whisky.
Not for the faint-hearted!