The Marco family trace their history in the Priorat town of Porrera to the first Catalunyan census of 1497. After a hiatus instigated by the Phylloxera outbreak and time spent in Barcelona, the family returned to the tenure of their retained lands in 1898 and eventually the modern winery and Bodega were created a century later. Their four separate terraced vineyard plots range in altitude from 200 to 700m on the steep Mediterranean influenced hillsides of the region. The local licorella slate soils are farmed biodynamically and the wines are made in their state of the art gravity fed winery, built in 2001 into the hillside.
Marco Abella Loidana Negre 2021
14.5% abv
Aromas of red and black fruits with hints of flowers, cedar and spices. Smooth and velvety in the mouth, it remains harmonious until the finish. Very fresh. Easy to drink, abundant tannins and a vibrant finish entice you to have another glass.
The grapes from the different plots are fermented separately depending on the varieties, soil type, orientation and altitude. Once the fermentations are completed in concrete tanks, which provides the wine with a concentration of freshness and fruit, the wines are aged in French oak barrels for 8 months.
65% carignan, 30% grenache, 5% cabernet Sauvignon
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2021 | Cabernet Sauvignon | Carignan/e (Mazuelo) | Duty Paid | Europe | Grenache (Garnacha/Cannonau) | Marco Abella | Priorat | Red | Spain | Still | Wine- Reference #:
- 18979
- Strength
- 14.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Cabernet Sauvignon, Carignan/e (Mazuelo), Grenache (Garnacha/Cannonau)
- Organic
- Yes
- Biodynamic
- Yes
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No
-
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