Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. They are now joined by their highly talented daughter Kate who is also an MW. Their philosophy in everything is to make the most of top quality ingredients. Intensive, hands-on care in the three vineyards (one belonging to the family, one to a family friend and one to their vitculturalist ) produces the best possible fruit for their wines. Land is organically dry-farmed with minimal use of chemicals, Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow their wines to express their site specificity, or terroir. Production is only around 5000 cases annually.

Moorooduc Robinson Pinot Noir 2019
Vol- 75cl
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our single vineyard Estate wines celebrate the individual character of certain special sites around the Moorooduc area.
A classic Robinson Pinot Noir, with fruit purity, intensity and a silky long structured palate line. Bright ruby red with a lifted nose of tangy raspberry fruit and Turkish delight. On the palate there is more crunchy red fruit – concentrated raspberry and red cherry with firm, silky tannins and red berry acidity on the finish. Attractive savoury cedar notes balance the fruit vibrancy.
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2019 | Australasia | Australia | Duty Paid | Moorooduc | Mornington Peninsula | Pinot Noir | Red | Still | Victoria | Wine- Reference #:
- 17808
- Bottles per Case
- 6 bottles
- Grapes
- Pinot Noir
- Organic
- No
- Biodynamic
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Sparkling
- No