SeaWolf is the first white rum to be distilled on Scottish soil and was launched at the end of 2016. It has been created by Mike Aikman, Jason Scott and Gavin Ferguson.
Taking its name from the Native American term fro killer whales, Seawolf gives a subtle nod to both Britain's naval links with rum importation but also the wolves that can be found dotted around the Scottish coastline today.
Seawolf Rum
41% abv
After 2 years of research and development, SeaWolf is made with a combination of champagne and rum yeast. The fermentation of the cane molasses is done at low temperature for four weeks and then distilled in a pot still, giving SeaWolf its unusual and unique flavour profile.
Nose: Intensely fruity, with fresh cut pear, apple, and a prunne of slightly squished blackberries. Banana bread and dried banana notes, finally starting its presence as a rum.
Palate: The fruit and the banana is there (banana chips, dried apple, and raisins), it is amazing clean and then quickly drying the palate, witha clay -like earthiness in the finish.
- Reference #:
- 19341
- Strength
- 41 ABV
- Bottles per Case
- 6 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No
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