The Sebestyén winery was established in 1998 in the Szekszárd region, one of Hungary’s best winemaking areas thanks to its ideal climate and boasting a history dating back to Roman times. The family-run winery produces high quality wines following the highest production standards, strict yield limitation and selection of only the best grapes. They combine ancient traditions with modern technology and knowledge of which grapes thrive in the local terroir to offer a selection of wines from both national and international varieties. Our connection to the estate dates to Csilla Sebestyen’s time as Sommelier for Scotland’s only 2 star Michelin restaurant, Andrew Fairlie.
Sebestyen Ivan-Volgyi Bikaver 2019
13.5% abv
Vol- 75cl
This is a blend of Kékfrankos (46 percent), Kadarka (14 percent), Merlot (16 percent), Cabernet Franc (12 percent), and Cabernet Sauvignon (12 percent), aged for 22 months in French and Hungarian 500-liter oak barrels. It’s elegant, red-fruit driven, earthy, and spicy. It’s closer to a Burgundian-style than an Bordeaux style wine, and is an elegant and excellent pairing for roasted poultry, roasted vegetables, and pork.
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2019 | Blaufrankisch | Cabernet Franc | Cabernet Sauvignon | Duty Paid | Europe | Hungary | Kadarka | Merlot | Red | Sebestyen | Still | Szekszard | Wine- Reference #:
- 21332
- Strength
- 13.5 ABV
- Bottles per Case
- 6 bottles
- Grapes
- Blaufrankisch, Cabernet Franc, Cabernet Sauvignon, Kadarka, Merlot
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

