The Sebestyén winery was established in 1998 in the Szekszárd region, one of Hungary’s best winemaking areas thanks to its ideal climate and boasting a history dating back to Roman times. The family-run winery produces high quality wines following the highest production standards, strict yield limitation and selection of only the best grapes. They combine ancient traditions with modern technology and knowledge of which grapes thrive in the local terroir to offer a selection of wines from both national and international varieties. Our connection to the estate dates to Csilla Sebestyen’s time as Sommelier for Scotland’s only 2 star Michelin restaurant, Andrew Fairlie.
Sebestyen Gradus 2017
Merlot, Cabernet Franc, Sagrantino and Kékfrankos is made from the very best grapes of our most exclusive vineyards. It has a garnet colour and a complex nose of black cherry and violet. Full-bodied and rich on the palate with lovely raspberry, plum and spicy aromas, silky tannins and a very long finish. The wines were aged separately for 22 months in oak barrels and then blended.