Springbank is one of a handfull of distilleries in Scotland to malt, distil, mature and bottle on the same site. It does this while operating a highly complex distillation regime, which creates three different styles; Springbank, Hazelburn and Longrow. Springbank is medium-peated, Hazelburn is unpeated and triple distilled and Longrow is their heavily peated variant. Springbank employs very long fermentation times (in excess of 100 hours) which produces a lot of fruity esters in the wash. William Reid established Springbank Distillery in 1828 and sold it to his in-laws, John and William Mitchell, in 1837 and it has remained in the family ever since. In 1992 Springbank Distillery was commisioned to produce the world’s first organic whisky, Da Mhile.
Springbank Campbeltown Loch Blended Malt 5cl
46% abv
Vol- 5cl
Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke.
A new core-line for Springbank in 2022. Campbeltown Loch is a blended malt (replacing the previous incarnation which was a blended Scotch). A blend of Hazelburn, Longrow, Springbank, Kilkerran & Glen Scotia single malts matured in both ex- bourbon & ex-sherry casks and quintessentially Campbeltown.
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Campbeltown | Duty Paid | Europe | Miniatures | Scotch Whisky | Scotland | Springbank | Whisky- Reference #:
- 20593
- Strength
- 46 ABV
- Bottles per Case
- 1 bottles
- Organic
- No
- Biodynamic
- No
- Vegan
- No
- Vegetarian
- No
- Sparkling
- No

