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Butterscotch, toffe, apples, salted caramel, maritime notes, spice and subtle touch of peat.
Spicy and floral
Red apple and vanilla, with ginger on the finish.
distilled with Scottish raspberries and oats
Zesty orange, oily nuttyness, cocoa, and roasted coffee beans.
Light with delicate floral notes, warming into gentle spice and pine aromas.
Orange, vanilla, cassia, allspice and ginger.
Smooth blend with notes of vanilla, orange, citrus, and caramel.
Rich and complex with herbals and hints of sea minerals.
A deliciously salty spirit with a pleasing sweetness on the palate.
A rarely seen Campbeltown blended malt