This offering is typical of Springbank, with coconut and seaside notes!
peated to 45ppm but the resulting whisky tastes more like a peat level of 15ppm.
Matured in American oak barrels before bottling. Hints of vanilla oak, with subtle notes of sea spray and spicy fruits
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Jammy blackcurrant notes
Rich in flavour, our Hazelburn 10-year-old is awash with scents and flavours that will delight.
Rich and creamy with a slight medicinal hint…
Vanilla, apricot and sultana
Red apple and vanilla, with ginger on the finish.