Rich and creamy with a slight medicinal hint…
Rich in flavour, our Hazelburn 10-year-old is awash with scents and flavours that will delight.
peated to 45ppm but the resulting whisky tastes more like a peat level of 15ppm.
Jammy blackcurrant notes
200 bottles from one 1st fill bourbon barrel.
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A rarely seen Campbeltown blended malt
Vanilla, apricot and sultana
Red apple and vanilla, with ginger on the finish.
Whisky in fine oak barrels then finished in a combination of first fill bourbon barrels followed by Pedro Ximenez casks
Only 500 bottles produced